The Amber Nectar – Seville Orange Marmalade
Clementine’s and the tradition of filling Christmas stockings
What do Crustaceans and Strawberry Jam have in common?
Recipe from a Store Cupboard and Freezer – Stir-Fried Langoustines and King Prawns with Honey and Soy Sauce
We have travelled to many places in the world but Puerto de la Cruz and Hotel las Aguilas is definitely on our list of places that we want to return to.
Such a Wonderful Combination – Plum and Ouzo Jam
Moules a la crème – French Seafood Recipe ……. CLICK HERE to read more
Another Sinful Dessert
Homemade Fudge using a jar of Dulce de Leche bought from the Buenos Aires Café in Greenwich SE10
Exquisite Tangy Individual Lemon Tarts with Rich Buttery Flaky Pastry and a Creamy Lemon Filling