Delicious buttery pastry with apple and nougat filling
Sustainable Home Grown Food from the Allotment
Passionate about Seafood – click here to read more
Clementine’s and the tradition of filling Christmas stockings
What do Crustaceans and Strawberry Jam have in common?
Recipe from a Store Cupboard and Freezer – Stir-Fried Langoustines and King Prawns with Honey and Soy Sauce
We have travelled to many places in the world but Puerto de la Cruz and Hotel las Aguilas is definitely on our list of places that we want to return to.
Such a Wonderful Combination – Plum and Ouzo Jam
The Rolls Royce of Cookware
Moules a la crème – French Seafood Recipe ……. CLICK HERE to read more